Ingredients
-
1
-
4
-
1/3
-
3
-
2
-
1
-
1
-
1/4
-
-
-
-
1
-
12
-
2
-
Directions
Florentine Eggs Benedict, This version of the popular eggs benedict has been adapted to the microwave oven and is more healthful than the original versions
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Steps
|
1
Done
|
For Eggs, Place Water in a 1 Quart Microwave-Safe Casserole. |
|
2
Done
|
Microwave, Uncovered, on High For 2 or 3 Minutes or Until Boiling. |
|
3
Done
|
Gently Break Eggs Into Water. Prick Each Yold and White. Cover With Waxed Paper; Cook on High For 2 Minutes. Let Eggs Stand, Covered, While Preparing Sauce. |
|
4
Done
|
For Sauce, in a 1 Quart Microwave-Safe Bowl, Stir Together Yogurt, Mayonnaise Dressing, Cornstarch, Mustard, and Red Pepper; Stir in Milk. |
|
5
Done
|
Cook Uncovered, on Hight For 2 or 3 Minutes or Until Slightly Thickened and Bubbly, Stirring After Every Minute. |
|
6
Done
|
Season to Taste With Salt and Pepper. Cover; Set Aside. |
|
7
Done
|
Arrange Bread Slices or Muffin Halves on a Large Microwave-Safe Plate. |
|
8
Done
|
Top Each With One Slice of Tomato, 3 Spinich Leaves, and 1/4 of the Turkey. |
|
9
Done
|
With a Slotted Spoon, Remove Eggs from Water; Place on Top of the Turkey Slices. |
|
10
Done
|
Spoon Some Sauce Over Each Serving. |
|
11
Done
|
Cook, Uncovered, on High, For 1 or 2 Minutes or Just Until Heated Through. |
