Ingredients
-
2
-
2
-
1/2
-
1
-
1/2
-
3/4
-
1
-
3/4
-
2
-
1/4
-
-
-
-
-
Directions
Fluffy Pecan Pancakes, Fluffy pecan pancakes are made light and airy with beaten egg whites Enjoy these pancakes with your favorite syrup From: Southern U S Cuisine, Horrible! My Mom wanted pecan pancakes, and I was unfortunate enough to choose this recipe I followed the directions to a T, and if you like dry, heavy pancakes as opposed to light and fluffy, this is it Equal amounts of flour and milk/buttermilk, so of course they are going to taste like wallpaper paste Waste of time, money, and effort, and listening to Mom complaining was no fun either , These are wonderful! They are only slightly harder to cook, but only because I don’t see the bubbles that you normally see when you cook pancakes So I test the first one for doneness and then time the rest accordingly They are super thick and have a lot of flavor I’ve made several times, these will be our go-to weekend treat!
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the Flour, Sugar, Salt, Baking Powder, Soda, and Chopped Pecans. |
|
2
Done
|
in Another Bowl, Whisk Together Buttermilk and Milk, Egg Yolks, and Melted Butter. Blend Into the Dry Ingredients Just Until All Ingredients Are Moistened. |
|
3
Done
|
Beat Egg Whites in Another Bowl Until Stiff Peaks Form. |
|
4
Done
|
Fold Into the Batter Until Well Incorporated. |
|
5
Done
|
Heat a Small Amount of Oil in a Large Skillet Over Medium Heat (or Use a Griddle to Make More at a Time). |
|
6
Done
|
When Skillet Is Hot Enough For a Drop of Water to Sizzle, Scoop Pancake Batter Onto the Skillet in About 1/4-Cup Portions, Spreading Slightly. |
|
7
Done
|
When Edges Are Rather Dry and Bubbles Are Popping and Bottoms Are Nicely Browned, About 2 to 3 Minutes, Turn Over and Cook the Other Side Until Browned, About 2 Minutes Longer. |
|
8
Done
|
Serve Hot With Butter and Syrup and Garnish With Pecan Halves or Fruit, If Desired. |
