Ingredients
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3
-
2
-
2
-
1
-
-
-
10
-
5
-
-
-
-
-
-
-
Directions
French Mushroom Tart, The Vegetarian Kitchen Table Cookbook Serves 4, The Vegetarian Kitchen Table Cookbook Serves 4
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Steps
|
1
Done
|
In Skillet, Heat 1 Tablespoon Butter and Olive Oil Over Medium Heat. Stir in Onions and Cook Until Soft and Light Golden. Add Salt, Pepper and Savory to Taste. Allow to Cool. |
|
2
Done
|
Cut Puff Pastry Dough Into 4 Equal Pieces and Roll Each Out to a Circle About 1/8 Inch Thick and 4 Inches in Diameter. Place Circles on a Baking Sheet and Prick Dough Lightly With a Fork. |
|
3
Done
|
Spread Cooled Onion Mixture Over Dough. |
|
4
Done
|
Arrange Mushrooms on Top of Dough, Slightly Overlapping. Melt Remaining Butter and Brush Over Mushrooms. |
|
5
Done
|
Bake at 400 For 5 Minutes. Reduce Heat to 350 and Bake Until Pastry Is Crisp and Golden Brown, 10-15 Minutes. |
