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French Toast With Caramelized

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Ingredients

Adjust Servings:
1 lb fresh strawberries, sliced
1/2 cup sugar, plus
3 tablespoons sugar
3/4 cup heavy cream
8 ounces cream cheese, room temperature
4 eggs
1/4 cup milk
2 teaspoons ground cinnamon
4 slices stale brioche bread (1 1/2 inch thick)
3 tablespoons butter
1/2 cup pecans, chopped
1/4 cup brown sugar

Nutritional information

1104.1
Calories
572 g
Calories From Fat
63.6 g
Total Fat
31.6 g
Saturated Fat
360 mg
Cholesterol
939.4 mg
Sodium
115.1 g
Carbs
7.2 g
Dietary Fiber
54.3 g
Sugars
22.9 g
Protein
417g
Serving Size

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French Toast With Caramelized

Features:
    Cuisine:

    This french toast was great debee. We enjoyed it very much. The directions were easy to follow and it all went together quickly. The bread was subtly sweet and firm just perfect. The cream cheese topping was delicious, semi-sweet, rich, thick and creamy. The sweet strawberries and the carmelized pecans were a perfect foil for the cream topping. Thanks for sharing this recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Toast With Caramelized Pecans, Strawberries and Cream, This recipe is from the food network It looks really good!!!, This french toast was great debee We enjoyed it very much The directions were easy to follow and it all went together quickly The bread was subtly sweet and firm just perfect The cream cheese topping was delicious, semi-sweet, rich, thick and creamy The sweet strawberries and the carmelized pecans were a perfect foil for the cream topping Thanks for sharing this recipe


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    Steps

    1
    Done

    In a Food Processor, Blend Together Heavy Cream, Cream Cheese and 1 Tablespoon Sugar Until Thick and Creamy.

    2
    Done

    in a Baking Dish, Whisk Together Eggs, Milk, Cinnamon and Remaining 2 Tablespoons Sugar. Place Bread Slices in Pan and Soak on Each Side Until Well Coated and Soaked Through. in a Large Skillet or Griddle Over Medium Heat, Melt 1 Tablespoon Butter. Remove and Drain the Bread Slices and Cook Until Golden Turning Once, About 5 to 7 Minutes.

    3
    Done

    Meanwhile, in a Skillet Over Medium Heat, Add the Pecans, Brown Sugar and 2 Tablespoons Butter. Stir Until Sugar Has Melted and Pecans Are Coated and Sticky. Serve French Toast With Dollop of Cream, Sticky Pecans and Strawberries.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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