Ingredients
-
9
-
1/3
-
1
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Fried Ravioli With Spicy Marinara #Ragu, Rag Recipe Contest Entry These fried ravioli are deliciously crunchy and cheesy Almost like a lighter, bite-sized mozzarella stick Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner , Rag Recipe Contest Entry These fried ravioli are deliciously crunchy and cheesy Almost like a lighter, bite-sized mozzarella stick Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner
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Steps
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1
Done
|
Let the Ravioli and Eggs Come to Room Temperature. |
|
2
Done
|
Pour About 1in Oil in a Large Frying Pan; Heat to 350 Degrees. |
|
3
Done
|
Use a Fork to Break the Feta Into Small, Uniform Crumbles. |
|
4
Done
|
Mix the Feta, Breadcrumbs, and Italian Seasoning Together in a Shallow Bowl. |
|
5
Done
|
Whisk the Two Eggs Together in a Separate Shallow Bowl. |
|
6
Done
|
Dredge Each Ravioli in the Eggs and Then in the Breadcrumb Mixture. |
|
7
Done
|
Set Each Coated Ravioli on a Wire Rack. |
|
8
Done
|
Repeat Until All Ravioli Are Coated. |
|
9
Done
|
Fry the Raviolis For About 3 Minutes, Flipping Half Way Through. |
|
10
Done
|
Take Them Out When They Are Nicely Golden Brown on Each Side, They Will Puff Up Slightly. |
|
11
Done
|
Serve With Warmed Marinara. |
