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Fried Stuffed Olives

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Ingredients

Adjust Servings:
2 tablespoons minced garlic
2 tablespoons anchovy paste
1 tablespoon grated lemon zest of
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
2 dozen ripe pitted extra large olives
3/4 cup flour
2 eggs beaten
3/4 cup plain breadcrumbs or 3/4 cup seasoned bread crumbs
olive oil for frying

Nutritional information

264.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.7 g
Saturated Fat
115.9 mg
Cholesterol
852.7mg
Sodium
36 g
Carbs
2.6 g
Dietary Fiber
1.6 g
Sugars
12.2 g
Protein
113g
Serving Size (g)
4
Serving Size

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Fried Stuffed Olives

Features:
    Cuisine:

    An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Stuffed Olives,An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.,These were wonderful. We had them in a local restaurant recently, but these were better. We couldn’t get extra large olives, or ancovy paste (minced up about 4 anchovies instead) but it didn’t matter. These were more than a 5 star recipe tonight!


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    Steps

    1
    Done

    Make a Paste of the Garlic, Anchovy Paste, Lemon Zest, Thyme and Basil.

    2
    Done

    Stuff Olives Using a Pastry Bag.

    3
    Done

    Roll Stuffed Olives in the Flour, Dip in Eggs and Then Roll in Crumbs.

    4
    Done

    Fry in Oil at 250 to 275 Degrees Until Crisp and Golden Brown.

    5
    Done

    Drain on a Paper Towels.

    6
    Done

    Serve Hot.

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