• Home
  • Chinese
  • Gan Bian Si Ji Dou Fried Sichuan Green Beans
0 0
Gan Bian Si Ji Dou Fried Sichuan Green Beans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb fresh green beans ends trimmed and cut into 3 inch lengths
oil for deep frying
1/2 tablespoon szechuan peppercorns
3 garlic cloves minced
1 teaspoon fresh ginger minced
6 - 10 dried red chilies seeded and chopped
3 green onions white parts only chopped
4 ounces ground pork
2 tablespoons light soy sauce
1 teaspoon chicken bouillon powder

Nutritional information

150.9
Calories
60g
Calories From Fat
6.7g
Total Fat
2.3 g
Saturated Fat
20.5mg
Cholesterol
653.1mg
Sodium
16.1g
Carbs
4.5g
Dietary Fiber
7.8g
Sugars
9.5g
Protein
233g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gan Bian Si Ji Dou Fried Sichuan Green Beans

Features:
    Cuisine:

    This recipe is from Songpan, Sichuan Province, China.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gan Bian Si Ji Dou (Fried Sichuan Green Beans), This recipe is from Songpan, Sichuan Province, China., This recipe is from Songpan, Sichuan Province, China.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make Sure the Green Beans Are Dry, With No Water Clinging to Them. Heat 1 Inch of Oil in a Wok Over High Heat Until Little Bubbles Appear Around a Bean Dropped in the Oil.

    2
    Done

    Add the Green Beans and Fry For 8 to 10 Minutes, Stirring Occasionally. the Bean Skins Should Look Crinkly With Brown Spots. Using a Perforated Strainer, Transfer the Beans to Paper Towels to Drain.

    3
    Done

    Drain All but 1 Tablespoon of Oil from the Wok and Reheat Over Medium-High Heat. Add the Sichuan Peppercorns and Stir-Fry For 10 Seconds. Drop in the Garlic, Ginger, Chiles, and Green Onions and Stir-Fry For 20 Seconds (be Careful not to Burn the Spices).

    4
    Done

    Add the Pork and Stir-Fry For 1 Minute, or Until All the Meat Is Browned. Toss in the Green Beans, Soy Sauce, and Chicken Powder and Stir-Fry For 1 More Minute. Season With Salt to Taste and Serve.?.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Peach
    previous
    Baked Peach
    Featured Image
    next
    Ceviche De Camarones Ecuadorean
    Baked Peach
    previous
    Baked Peach
    Featured Image
    next
    Ceviche De Camarones Ecuadorean

    Add Your Comment

    one × 3 =