Ingredients
-
2
-
1/2 - 3/4
-
1 1/2
-
1
-
1
-
3/4
-
1
-
1/2
-
1
-
3 - 4
-
1
-
-
-
-
Directions
Garlic Fried Chicken Breasts, This is delicious, if you love garlic you will love this! The complete recipe may be doubled although if you are doubling recipe I would suggest to use no more than 2 teaspoons garlic powder If desired serve breasts topped with recipe#149547 or recipe#145064, My family really love the garlic fried chicken YUM YUM!!!!!!, This chicken was excellent! used a tablespoon of so of garlic powder and it turned out delicious As another comment suggested, I pounded out my chicken breasts beforehand as well
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Steps
|
1
Done
|
In a Shallow Dish Mix Together Garlic Powder, Black Pepper, Seasoned Salt (or 1 Teaspoon White Salt) Paprika, Cayenne (optional) Seasoned Bread Crumbs and Flour. |
|
2
Done
|
in Another Shallow Bowl Whisk the Egg With Milk Until Combined. |
|
3
Done
|
Heat 1 Cup Oil in a Skillet to 350 Degrees. |
|
4
Done
|
Dip the Chicken in Egg/Milk Mixture (shaking Off Any Excess) Then Coat Into the Bread Crumb Mixture. |
|
5
Done
|
Fry the Chicken in Oil For About 5 Minutes Per Side or Until the Chicken Is Cook Through. |
