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Garlic Mushrooms With Basil

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Ingredients

Adjust Servings:
75 g butter, 3 ounces
2 garlic cloves, crushed
375 g button mushrooms, 13 ounces and wiped clean
salt, to taste
black pepper, to taste
1/4 teaspoon cayenne pepper
2 tablespoons parsley, freshly chopped
1 tablespoon basil, freshly chopped
bread, assorted crusty style to serve

Nutritional information

151.5
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.6 g
Saturated Fat
40.1 mg
Cholesterol
137.7 mg
Sodium
2.9 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
2.4 g
Protein
89 g
Serving Size

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Garlic Mushrooms With Basil

Features:
    Cuisine:

    Delicious! We love sauteed mushrooms and these were especially delicious with the fresh basil and cayenne. I cut my mushrooms in half and added a splash of white wine. I served them as a side dish to my barbecued steaks. I can't wait to try these as a topping for bread as stated in the recipe. **Made for 2019 Football Pool**

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic Mushrooms With Basil, A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain., Delicious! We love sauteed mushrooms and these were especially delicious with the fresh basil and cayenne. I cut my mushrooms in half and added a splash of white wine. I served them as a side dish to my barbecued steaks. I can’t wait to try these as a topping for bread as stated in the recipe. **Made for 2019 Football Pool**


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    Steps

    1
    Done

    In a Large Skillet, Melt Butter and Add the Garlic. Over Medium Heat Saute Garlic Until Soft and Golden, Stirring Occasionally.

    2
    Done

    Turning Heat to Medium High, Add the Mushrooms and Continue to Saut and Stir Until Softened.

    3
    Done

    Add the Salt, Black Pepper, Cayenne, Parsley and Basil to Mushrooms and Garlic. Stirring Constantly, Continue to Cook For 1-2 Minutes or Until Well Combined. Serve Immediately With Assorted Crusty Breads.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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