Ingredients
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75
-
2
-
375
-
-
-
1/4
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2
-
1
-
-
-
-
-
-
-
Directions
Garlic Mushrooms With Basil, A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain., Delicious! We love sauteed mushrooms and these were especially delicious with the fresh basil and cayenne. I cut my mushrooms in half and added a splash of white wine. I served them as a side dish to my barbecued steaks. I can’t wait to try these as a topping for bread as stated in the recipe. **Made for 2019 Football Pool**
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Steps
1
Done
|
In a Large Skillet, Melt Butter and Add the Garlic. Over Medium Heat Saute Garlic Until Soft and Golden, Stirring Occasionally. |
2
Done
|
Turning Heat to Medium High, Add the Mushrooms and Continue to Saut and Stir Until Softened. |
3
Done
|
Add the Salt, Black Pepper, Cayenne, Parsley and Basil to Mushrooms and Garlic. Stirring Constantly, Continue to Cook For 1-2 Minutes or Until Well Combined. Serve Immediately With Assorted Crusty Breads. |