Ingredients
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75
-
2
-
375
-
-
-
1/4
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2
-
1
-
-
-
-
-
-
-
Directions
Garlic Mushrooms With Basil, A very nice vegetarian appetizer that is served warm with assorted crusty breads Recipes4us co uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain , Delicious! We love sauteed mushrooms and these were especially delicious with the fresh basil and cayenne I cut my mushrooms in half and added a splash of white wine I served them as a side dish to my barbecued steaks I can’t wait to try these as a topping for bread as stated in the recipe **Made for 2019 Football Pool**
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Steps
1
Done
|
In a Large Skillet, Melt Butter and Add the Garlic. Over Medium Heat Saute Garlic Until Soft and Golden, Stirring Occasionally. |
2
Done
|
Turning Heat to Medium High, Add the Mushrooms and Continue to Saut and Stir Until Softened. |
3
Done
|
Add the Salt, Black Pepper, Cayenne, Parsley and Basil to Mushrooms and Garlic. Stirring Constantly, Continue to Cook For 1-2 Minutes or Until Well Combined. Serve Immediately With Assorted Crusty Breads. |