Ingredients
-
2
-
2 1/2
-
4
-
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
garlic shrimp with asparagus,serve this over pasta to take advantage of the sauce, or with big chunks of french bread,when use the print function in recipe i am given the nutritional chart which simply adds more paper to print.How can i prevent this,how do i leave nutritional value before printing
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Steps
1
Done
|
Heat Oil in Saute Pan, Add Asparagus, Garlic, and Spices, Cook For 5 Minutes Add Shrimp, Cook Until Shrimp Turns Pink. |
2
Done
|
Stir in Wine and Lemon Juice and Bring to a Boil, Remove from Heat and Serve. |