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Garlic Shrimp With Asparagus

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 1/2 cups sliced asparagus
4 cloves garlic, minced
salt and pepper
1 pinch crushed red pepper flakes
1 1/2 lbs shrimp, peeled and deveined
1 cup dry white wine
2 tablespoons lemon juice

Nutritional information

259.6
Calories
78 g
Calories From Fat
8.8 g
Total Fat
1.2 g
Saturated Fat
214.3 mg
Cholesterol
982.2 mg
Sodium
9.2 g
Carbs
2.3 g
Dietary Fiber
2.2 g
Sugars
26.1 g
Protein
358 g
Serving Size

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Garlic Shrimp With Asparagus

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    Cuisine:

    when use the print function in recipe i am given the nutritional chart which simply adds more paper to print.How can i prevent this

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    garlic shrimp with asparagus,serve this over pasta to take advantage of the sauce, or with big chunks of french bread,when use the print function in recipe i am given the nutritional chart which simply adds more paper to print.How can i prevent this,how do i leave nutritional value before printing


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    Steps

    1
    Done

    Heat Oil in Saute Pan, Add Asparagus, Garlic, and Spices, Cook For 5 Minutes Add Shrimp, Cook Until Shrimp Turns Pink.

    2
    Done

    Stir in Wine and Lemon Juice and Bring to a Boil, Remove from Heat and Serve.

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    Waverly Sheppard

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