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Garlic Steak With Mushrooms

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Ingredients

Adjust Servings:
8 garlic cloves
2 tablespoons extra virgin olive oil
1 teaspoon mccormick's montreal brand steak seasoning
1/2 teaspoon salt
1 1/2 lbs top sirloin steaks
1/3 cup butter
1 (8 ounce) package baby portabella mushrooms

Nutritional information

216.6
Calories
200 g
Calories From Fat
22.3 g
Total Fat
10.7 g
Saturated Fat
40.6 mg
Cholesterol
431.9 mg
Sodium
4.2 g
Carbs
0.9 g
Dietary Fiber
1.5 g
Sugars
1.7 g
Protein
259 g
Serving Size

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Garlic Steak With Mushrooms

Features:
    Cuisine:

    Great recipe Made it tonight The only thing i did was before adding the butter I deglazed the pan with a dash of good red wine

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Steak With Mushrooms,This is very garlicky but so yummy! I got this recipe from my local Publix grocery store.,Great recipe Made it tonight The only thing i did was before adding the butter I deglazed the pan with a dash of good red wine


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    Steps

    1
    Done

    Using a Garlic Press, Crush Cloves Into Medium Bowl. Stir in Olive Oil, Steak Seasoning and Salt. Cut Steak Into Four Servings and Add to Garlic Mixture. Press Mixture Into Steaks and Turn to Coat Completely. Let Stand 10 Minutes.

    2
    Done

    Preheat Large Saut Pan on Medium-High 2-3 Minutes. Place Steaks and Garlic Mixture in Pan. Cook Uncovered 5 Minutes. Reduce Heat to Medium, Turn Steak and Cook 6-8 More Minutes Until Internal Temperature Is 140f.

    3
    Done

    Note: the Cook Time Is For Medium-Rare Steak, Recommended For Flavor and Food Safety. Add 4-6 Minutes For a More Well Done Steak.

    4
    Done

    Add Butter to Pan and Turn Steaks to Coat. Remove Steaks and Keep Warm. Add (rinsed) Mushrooms to Same Pan. Cover and Cook 5-7 Minutes Until Tender. Serve With Steaks.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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