Ingredients
-
1 1/2
-
1/2
-
1/4
-
3
-
3
-
1/4
-
1/4
-
3/4
-
6
-
3
-
-
-
-
-
Directions
Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese, from Food and Wine, Served this as our main dish and it was well enjoyed. For our tastes I halved the oil and used a lot of fresh parsley. This is chock full of goodies high “sauce” to pasta ratio. Even though we really liked this as is, I think next time I would add less cheese., We both said “five stars” after the first bite. What else can I say? I followed the recipe to the letter, using gluten free spaghetti. Thanks so much for sharing! Made for Culinary Quest 2016 / Greece for team IH?
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Steps
|
1
Done
|
In a Large Glass or Stainless-Steel Bowl, Combine the Tomatoes, Olives, Feta, Capers, Parsley, Salt, and Pepper. |
|
2
Done
|
in a Large Pot of Boiling, Salted Water, Cook the Spaghetti Until Just Done, About 12 Minutes. Drain. |
|
3
Done
|
Meanwhile, in a Medium Frying Pan, Heat the Olive Oil Over Moderately Low Heat. Add the Garlic and Cook, Stirring, For 1 Minute. Add the Cooked Pasta and the Garlic Oil to the Tomato Mixture and Toss. |
