Ingredients
-
-
2
-
1/4
-
2
-
2
-
3
-
2
-
1
-
-
1
-
-
-
-
-
Directions
Gatorbek’s Cuban Pork, Black Beans, and Yellow Rice
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Steps
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1
Done
|
Prepare Yellow Rice According to Package Directions. |
|
2
Done
|
to Prepare the Black Beans, Combine the First Seven Ingredients in a Medium Saucepan. |
|
3
Done
|
Bring Just to a Boil, Then Reduce Heat to Simmer on a Back Burner, Stirring Occasionally. |
|
4
Done
|
Meanwhile, Heat Olive Oil in a Heavy Skillet Over Medium-High Heat. |
|
5
Done
|
Combine Remaining Dry Ingredients Flour, Cumin, Oregano, Cayenne, Onion Powder, and Garlic Powder in a 1 Gallon Zipper Bag. |
|
6
Done
|
Add Pork to Bag and Shake Vigorously to Coat. |
|
7
Done
|
Remove Pork from Bag and Add to Hot Oil. |
|
8
Done
|
Brown on All Sides, Stirring Until Done. |
|
9
Done
|
Remove Pork to a Plate and Turn Off Heat to Skillet. |
|
10
Done
|
Pour Black Bean Mixture Into Skillet to Absorb Pork Drippings, Stir Gently Until Combined. |
