Ingredients
-
8
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
8
-
1/2
-
-
-
-
-
Directions
Gazpacho Shrimp Salad, A great meal on its own Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa From TOH, The perfect summer salad! A no-cook meal in one! I loved the cool flavors and the avocado and fresh cilantro I added some sliced onion but otherwise stuck to the recipe The bigger the shrimp, the better! Thanx for posting!
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Steps
|
1
Done
|
Combine Salad Greens, Tomato, Avocado and Cucumber in a Large Bowl. |
|
2
Done
|
Combine Salsa, Balsamic Vinegar, Garlic and Olive Oil in a Small Bowl. |
|
3
Done
|
Add Salt and Black Pepper If Desired |
|
4
Done
|
Add Dressing to Salad Greens and Toss Well. |
|
5
Done
|
Transfer to Salad Plates, Top Salads With Shrimp. |
|
6
Done
|
Sprinkle With Cilantro. |
