Ingredients
-
3/4
-
1 1/2
-
2
-
2
-
1
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Bowl, Whisk Together Broth, Cornstarch, Sugar, Soy Sauce, Vinegar and Ginger; Set Aside. |
|
2
Done
|
Heat Oil in a Wok or Large Skillet Over Medium-High Heat. Add Scallions, Garlic and Red Pepper Flakes; Cook, Stirring Frequently, 2 Minutes. Add Chicken; Saut Until Browned All Over, About 5 Minutes. |
|
3
Done
|
Add Reserved Sauce to Pan and Simmer Until Sauce Thickens and Chicken Is Cooked Through, About 3 Minutes. |
|
4
Done
|
Serve Chicken and Sauce Over Rice. Yields About 1 Cup Chicken With Sauce and 1/2 Cup Rice Per Serving. |
