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Ginger Beef

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Ingredients

Adjust Servings:
oil
1 1/2 lbs flank steaks slice
1 tablespoon cornstarch
1 teaspoon salt
3 tablespoons ginger shredded
1 teaspoon garlic minced
2 cups beef stock
2 tablespoons oyster sauce
1 cup green pepper slice
8 baby bok choy

Nutritional information

337.2
Calories
133g
Calories From Fat
14.8g
Total Fat
6.1 g
Saturated Fat
115.7mg
Cholesterol
1422.1mg
Sodium
10.3g
Carbs
2.4g
Dietary Fiber
2.3g
Sugars
39.7g
Protein
437g
Serving Size (g)
4
Serving Size

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Ginger Beef

Features:
    Cuisine:

    For peoples who love beef and ginger.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger Beef, For peoples who love beef and ginger., For peoples who love beef and ginger.


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    Steps

    1
    Done

    In a Mixing Combine the Beef, Cornstarch and Salt and Mix Together and Let Stand For 15 Minutes.

    2
    Done

    Heat a Wok and Add Oil and Beef Mixture and Stir Fry to a Golden Brown. Add in the Ginger, Garlic, and Stock and Oyster Sauce and Bring to a Boil and After a Minute Add on the Green Pepper and Bot Toy and Return Back to a Boil and Reduce Heat to a Simmer For Two Minutes. Pour Into a Serving Plate and Top With Green Onion.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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