Ingredients
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1
-
1
-
1
-
1
-
1
-
17 1/2
-
1/2
-
4 1/2
-
-
-
-
-
-
-
Directions
Gnocchi & Tomato Bake With Freezing Instructions, This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 – 30 minutes until piping hot., This is incredibly easy, especially if you use a mini food processor to chop the onions and pepper. It’s tasty, but just a small step up from pouring pre-made sauce on gnocchi… nothing special. used a 14.5 oz bag of frozen gnocchi straight out of the freezer and cooking it in the sauce worked just fine. I made the recipe even easier because I didn’t bother broiling it in the oven – the cheese melted when I added it to the frying pan and I didn’t feel the need to make it golden or crispy. used more mozzarella than called for, since it came in an 8 oz package… why not use it all? Next time I will increase the sauce. I may try adding other things… mushrooms, broccoli, artichokes…
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Steps
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1
Done
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Heat Grill / Broiler to High. |
|
2
Done
|
Heat the Oil in a Large Frying Pan, Then Soften the Onion and Pepper For 5 Minutes. |
|
3
Done
|
Stir in the Garlic, Fry For 1 Minute, Tip in the Tomatoes and Gnocchi, Then Bring to Simmer. |
|
4
Done
|
Bubble For 10 to 15 Minutes, Stirring Occasionally, Until Gnocchi Is Soft and the Sauce Has Thickened. |
|
5
Done
|
Season, Stir Through the Basil, Then Transfer to a Large Ovenproof Dish. |
|
6
Done
|
Scatter With the Mozzarella, Then Grill / Broil For 5 to 6 Minutes Until the Cheese Is Bubbling and Golden. |
|
7
Done
|
This Dish Can Be Frozen For Up to a Month. Just Defrost and Bake in a Medium Oven For 20 - 30 Minutes Until Piping Hot. |
