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Gooey Roasted Red Pepper Dip

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Ingredients

Adjust Servings:
1 (7 1/4 ounce) bag jalapeo jack or everything pretzel crisps
3 1/2 ounces roasted red peppers, diced
8 ounces cream cheese, room temperature (1/3 less fat)
1 cup monterey jack pepper cheese, shredded
1 cup mozzarella cheese, shredded
1/2 small onion, minced
1 tablespoon garlic powder
1 tablespoon dijon mustard
1/2 teaspoon nutmeg
salt and pepper, to taste

Nutritional information

403.7
Calories
311 g
Calories From Fat
34.6 g
Total Fat
20.1 g
Saturated Fat
109.7 mg
Cholesterol
893.3 mg
Sodium
7 g
Carbs
0.8 g
Dietary Fiber
2.8 g
Sugars
17.4 g
Protein
153g
Serving Size

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Gooey Roasted Red Pepper Dip

Features:
  • Gluten Free
Cuisine:

I love finding new recipes to try.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Gooey Roasted Red Pepper Dip, Sponsor recipe courtesy of Pretzel Crisps?


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Steps

1
Done

Preheat Oven to 350f Mix All Ingredients and Place in a Baking Dish.

2
Done

Bake 25-30 Minutes Until Bubbly and Golden Brown. Serve Hot With Jalapeo Jack or Everything Pretzel Crisps.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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