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Chicken Breast
Grilled Bruschetta Chicken

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Ingredients

Adjust Servings:

	1/4 cup sun-dried tomato vinaigrette dressing, divided
	4 small boneless skinless chicken breast halves
	1 tomatoes, finely chopped
	1/2 cup shredded mozzarella cheese
	1/4 cup fresh basil or 1 teaspoon dried basil

Nutritional information

182.7

Calories

56 g

Calories From Fat

6.3 g

Total Fat

2.5 g

Saturated Fat

86.6 mg

Cholesterol

226.3 mg

Sodium

1.6 g

Carbs

0.4 g

Dietary Fiber

1 g

Sugars

28.5 g

Protein

165 g

Serving Size

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Grilled Bruschetta Chicken

Name: Grilled Bruschetta Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

You mention using a BBQ but do not say what heat setting to use. Low, Med, or High etc. High on my BBQ for the time indicated will definitely burn/char the chicken.

50 min
Serves 4
Easy

Ingredients

Directions

Grilled Bruschetta Chicken, This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around., You mention using a BBQ but do not say what heat setting to use. Low, Med, or High etc. High on my BBQ for the time indicated will definitely burn/char the chicken., Where do you find sun dried tomato vinaigrette?

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Steps

1 Done	Place Large Sheet of Foil Over Half of Grill Grate. Pour 2 T of the Dressing Over Chicken in Resealable Plastic Bag and Seal. Turn Bag Over Several Times to Evenly Coat Chicken With Dressing. Refrigerate 10 Minutes to Marinate. Remove Chicken from Marinade and Discard Marinade Bag.
2 Done	Grill Chicken on Uncovered Side For 6 Minutes. Meanwhile, Combine Tomatoes, Cheese, Basil and Remaining 2 T of Dressing.
3 Done	Turn Chicken Over and Place Cooked Side Up on Foil on Grill. Top Evenly With the Tomato Mixture. Close Lid. Grill an Additional 8 Minutes Until Chicken Is Done.