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Grilled Chicken Kebabs

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Ingredients

Adjust Servings:
1 lb chicken, cubed
1 bell pepper, cut into 1 inch chunks
1 onion, cut into 1 inch chunks
2/3 cup oil
2 tablespoons white vinegar
1 tablespoon parsley flakes
1 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon black pepper

Nutritional information

490.8
Calories
421 g
Calories From Fat
46.9 g
Total Fat
7.7 g
Saturated Fat
51.8 mg
Cholesterol
52 mg
Sodium
4.6 g
Carbs
1.1 g
Dietary Fiber
2 g
Sugars
13.5 g
Protein
216g
Serving Size

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Grilled Chicken Kebabs

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    Cuisine:

    My family and I absolutely loved these kebabs! The flavor was excellent (although I added salt to mine), they were extremely easy to make, and it's always fun to eat food off a stick. used yellow onion and green peppers, but it would be so pretty with red, orange or yellow peppers, purple onions and maybe some cherry tomatoes for pizzazz. I would like to find some way to knock out the fat because I think these could be really healthy.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chicken Kebabs, The kebabs are great to serve at any back-yard barbecue or picnic at the park They’re easy to make and make nice presentation Cook time does not include marinating time , My family and I absolutely loved these kebabs! The flavor was excellent (although I added salt to mine), they were extremely easy to make, and it’s always fun to eat food off a stick used yellow onion and green peppers, but it would be so pretty with red, orange or yellow peppers, purple onions and maybe some cherry tomatoes for pizzazz I would like to find some way to knock out the fat because I think these could be really healthy , Excellent kababs I grilled mine for 20 minutes over medium high heat they they were cooked to pefection Used a red bell pepper and red onion Loved it Simple and tasty Thanks Made for ZWT III Family Picks


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    Steps

    1
    Done

    Combine Marinade Ingredients Well.

    2
    Done

    Pour Over Chicken, Bell Pepper and Onion.

    3
    Done

    Marinade For One Hour.

    4
    Done

    Alternate Meat and Veggies on Skewers.

    5
    Done

    Broil or Grill Until Done (juices Run Clear).

    6
    Done

    Note: If Using Wooden Skewers, Soak in Water 20 Minutes Prior to Use So They Won't Burn.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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