Ingredients
-
4
-
4
-
1 - 2
-
2/3
-
4
-
4
-
2
-
2/3
-
2
-
-
-
-
-
-
Directions
Grilled Eggplant with Spicy Peanut Sauce, Here’s a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!, Works great on the George Foreman – doubled up the layering to expedite time and with one flip of the eggplant about halfway through it grilled to perfection., Seriously yummy! The peanut butter sauce makes the eggplant killer, as does the grilling.
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Steps
|
1
Done
|
In a Medium Saucepan Heat the Sesame Oil Over Medium Heat. |
|
2
Done
|
Add the Garlic and Red Pepper Flakes. |
|
3
Done
|
Saute For 1 Minute. |
|
4
Done
|
Whisk in the Peanut Butter, Tamari, Lime Juice, Sugar and Water, Cooking For 2 Minutes. |
|
5
Done
|
Add a Touch of Water-You Want the Sauce to Be the Consistency of Hot Fudge Sauce. |
|
6
Done
|
Keep Warm Over Low Heat. |
|
7
Done
|
Heat Your Grill to Medium High Heat. |
|
8
Done
|
Slice the Eggplant 1/2 Inch Thick. |
|
9
Done
|
Brush Both Sides With Oil and Lightly Salt. |
|
10
Done
|
Grill For 8-10 Minutes or Until Tender and Lightly Browned. |
