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Grilled Halibut Or Mahi Mahi Steaks With

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Ingredients

Adjust Servings:
1 lb halibut steaks
6 large prawns
4 tablespoons butter
3 - 4 garlic cloves minced
1/2 small red onion chopped
season salt
pepper
cajun seasoning (optional)
1 tablespoon fresh parsley chopped
2 tablespoons lemon juice

Nutritional information

220.5
Calories
118 g
Calories From Fat
13.2 g
Total Fat
7.7 g
Saturated Fat
97.6 mg
Cholesterol
231mg
Sodium
2.2 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
22.7 g
Protein
156g
Serving Size (g)
4
Serving Size

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Grilled Halibut Or Mahi Mahi Steaks With

Features:
    Cuisine:

    I made this one hot summer night when I wanted fish without heating up the kitchen. It turned out very nice. It can also be done in the oven.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Halibut or Mahi Mahi Steaks With Prawns,I made this one hot summer night when I wanted fish without heating up the kitchen. It turned out very nice. It can also be done in the oven.,I made this one hot summer night when I wanted fish without heating up the kitchen. It turned out very nice. It can also be done in the oven.


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    Steps

    1
    Done

    Place Halibut on Large Sheet of Aluminum Foil.

    2
    Done

    Rub the Garlic Around Fish.

    3
    Done

    Put Dabs of Butter Down the Middle.

    4
    Done

    Sprinkle With Onion, Salt, Pepper, Cajun Seasoning, Lemon Juice and Parsley.

    5
    Done

    Top With Prawns.

    6
    Done

    Seal the Foil Around the Fish.

    7
    Done

    Grill Until Done About 10 Each Side.

    8
    Done

    or Oven at 350f For 25-30 Minutes.

    9
    Done

    ~note: If You Choose to Use Two or More Smaller Steaks, Adjust Ingredients For Each Serving and Wrap Each Steak in It's Own Foil Packs. This Is a Nice Way to Do It For Individual Servings.~.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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