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Grilled Pork Chops With Apricot

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Ingredients

Adjust Servings:

	1/3 cup apricot preserves
	1 teaspoon gulden's spicy brown mustard
	1 teaspoon la choy soy sauce
	4 pork chops 1/2 inch thick (6 ounces each)
	2 teaspoons pure wesson canola oil
	1/4 teaspoon salt
	1/8 teaspoon ground black pepper

Nutritional information

424.6

Calories

182 g

Calories From Fat

20.3 g

Total Fat

6.1 g

Saturated Fat

137.3 mg

Cholesterol

363.4mg

Sodium

17.4 g

Carbs

0.1 g

Dietary Fiber

11.6 g

Sugars

41.6 g

Protein

231g

Serving Size (g)

Serving Size

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Grilled Pork Chops With Apricot

Name: Grilled Pork Chops With Apricot
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 4; : 2; : 1/4; : 1/8

Features:

Cuisine:

American

Grilled Pork Chops

50 min
Serves 4
Easy

Ingredients

Directions

Grilled Pork Chops With Apricot-Mustard Glaze,Grilled Pork Chops,Delicious! This is so easy to prepare and it has a wonderful fresh flavor…We just loved it…I had very think chops so they took no time at all to cook…This recipe is worthy of serving to company…made it for “What’s on the Menu” game…=)

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Steps

1 Done	Heat Gas or Charcoal Grill to Medium. Mix Preserves, Mustard and Soy Sauce in Small Bowl For the Glaze. Place 2 Tablespoons in Small Dish For Glazing Chops and Reserve Rest For Serving With Pork.
2 Done	Pat Pork Chops Dry With Paper Towels. Brush Lightly With Oil; Sprinkle With Salt and Pepper.
3 Done	Grill 3 to 5 Minutes or Until Browned. Turn; Spread With 2 Tablespoons Glaze. Grill 3 to 5 Minutes More or Until Slightly Pink in Centers (160f). Serve Pork Chops With Reserved Glaze.