Ingredients
-
4
-
1/2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grilled Sweet-And-Sour Chicken Packets, A simple grill recipe, different from other traditional grill meals From Betty Crocker I think (someone passed it along to me)
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Steps
|
1
Done
|
Heat Gas or Charcoal Grill. Cut Four 18x12-Inch Pieces of Heavy-Duty Foil; Spray With Cooking Spray. |
|
2
Done
|
on One Side of Each Foil Piece, Place 1 Chicken Breast. Top Each With 1 Tablespoon Sweet-and-Sour Sauce and One-Fourth of the Pineapple, Bell Pepper and Onion. Top With Remaining Sauce. |
|
3
Done
|
Fold Foil Over Chicken and Vegetables So Edges Meet. Seal Edges, Making Tight 1/2-Inch Fold; Fold Again. Allow Space on Sides For Heat Expansion. |
|
4
Done
|
When Grill Is Heated, Place Packets on Gas Grill Over Medium Heat or on Charcoal Grill Over Medium Coals; Cover Grill. |
|
5
Done
|
Cook 15 to 20 Minutes, Rotating Packets 1/2 Turn After 10 Minutes, Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut (170f). |
|
6
Done
|
Place Packets on Plates. Cut Large X Across Top of Each Packet; Fold Back Foil. Top With Chow Mein Noodles If Desired. |
