Ingredients
-
2 - 3
-
1/3
-
1/4
-
2
-
2
-
2
-
1/2
-
4
-
1
-
-
-
-
-
-
Directions
Grilled Tequila Salmon, This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!, This was a very tasty salmon dish! In the future I will stick with the juice of 2 limes at most! as used 3 today and it was a bit lime-ey for us. I only had one jalapeno so I added crushed red peppers to the marinade to offset the heat. I followed everything else as stated. Wonderful…flavorful. Paired it up with corn on the cob and Recipe #318561. YUMMY meal!!!!
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Steps
|
1
Done
|
Grate Peel from Limes & Place in a Bowl. |
|
2
Done
|
Squeeze Out 1/2 Cup Juice from Limes. |
|
3
Done
|
Add to Bowl Along With Tequila & Oil. |
|
4
Done
|
Finely Chop Peppers and Stir Into Lime Mixture Along With Sugar, Chili Powder & Salt. |
|
5
Done
|
Place Salmon Into Large Resealable Plastic Bag. |
|
6
Done
|
to Support the Bag, Place in a Large Bowl. |
|
7
Done
|
Pour Marinade Over Fish and Seal Bag. |
|
8
Done
|
Let Marinade For at Least an Hour--but Preferably 4 Hours. |
|
9
Done
|
Lightly Oil Grill and Turn Bbq to Medium. |
|
10
Done
|
Remove Salmon from Marinade & Place Directly on Hot Grill. |
