Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
26
-
1/2
-
3
-
1
-
2
-
-
-
-
-
Directions
Ground Chicken Chili, , I loved this recipe! I didn’t have celery or red pepper, o used banana peppers nd green onions as well as the yellow onions. I also added cumin , a can ofdiced tomatoes, and some other spices because I am not a fan of ground chicken. It made a great chili!, I had about a half pound of ground chicken in the freezer that I needed to use and thought this recipe looked good! I didn’t have celery and used a green pepper instead of a red one. I made a few other tweaks- my husband doesn’t like really spicy food, so I only added 2 tsp. of chili powder and about a half tsp. of red pepper flakes. Also after tasting it, it seemed a bit tart so I added a lump of brown sugar. With my modifications, this was scrumptious! We ate it over brown rice.
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Steps
|
1
Done
|
Fry Pepper, Onion and Celery in Olive Oil Until Tender. |
|
2
Done
|
Add Ground Chicken and Garlic and Cook Until Browned. |
|
3
Done
|
Add Kidney Beans, Sauce, Chili Powder and Crushed Pepper and Cook Until Heated Through. |
