Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Ground Chicken/Turkey Kofta Kebabs, This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper. I usually form them on metal skewers and remove them when cooking since my grill is too small., I made this recipe last night on my outdoor grill. As instructed, I mixed all the ingredients, then put them in the refrigerator, probably for about 2-3 hours. When I took the mixture out of the refrigerator, I tried to form them onto the metal skewers. The meat mixture was too soft to adhere. I knew they would fall through the grates when I put them on the grill, so I put a grill pan with holes in it on the grill. That worked fine, but all the kebabs fell off the skewers except one. They firmed up as they cooked. This is a really good recipe, full of flavor. The next time I make this I will allow it to sit in the refrigerator longer and make sure all the liquid is drained and squeezed out before I put them on the skewers. If all else fails, I’ll make small burgers out of them, possibly sliders., The cooking directions for this are very unclear: “Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.” Are they supposed to be cooked in a grill pan on the stove? On an outdoor grill? In the broiler? Please clarify! I cooked them on a grill pan, but they were a bit tough. Am going to try broiling, but it would be nice if the recipe were clearly written.
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Steps
|
1
Done
|
Mince Garlic. |
|
2
Done
|
Shred Onion and Pepper. |
|
3
Done
|
Mix All Ingredients Together With a Spoon Till Evenly Mixed. You Can Put in the Refrigerator from 30 to 24 Hours. |
|
4
Done
|
Use Water on Hands and Form on Skewers. |
|
5
Done
|
Cook Them on Preheated Lightly Oiled Grill, Pan, Broil, Turning Every 2 Minutes Until Completely Cooked. 6-10 Minutes. |
