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Hawaiian Chicken Curry Salad

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Ingredients

Adjust Servings:
1 (12 1/2 ounce) can chunk chicken breasts
1/2 cup celery, diced
1 medium fuji apple, chopped
1 cup pineapple chunk, drained
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon salt

Nutritional information

310.1
Calories
140 g
Calories From Fat
15.7 g
Total Fat
3.4 g
Saturated Fat
61.5 mg
Cholesterol
343.8 mg
Sodium
24 g
Carbs
2.1 g
Dietary Fiber
16.9 g
Sugars
19.7 g
Protein
217g
Serving Size

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Hawaiian Chicken Curry Salad

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    Cuisine:

    Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. :) It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hawaiian Chicken Curry Salad, This taste like a fruit salad and chicken salad combined The curry and sesame seeds make this exotic and flavorful I made this in 15 minutes for lunch today!, Just made this for lunch Ate mine straight from a bowl Gave hubby his on a sandwich cuz everything ends up there anyway 🙂 It was awesome both ways I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate It distributed fine and saved a bowl Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix Also used Perdue Shortcuts for the chicken Chopped most everything to a nice chunk size with a couple light pulses in a small food processor Only made a half portion of the recipe, as it is just the two of us Also added a few seedless red grapes, chopped Thanks for a great recipe!, This is one of my favorite chicken salad recipes! I make it all of the time using the Kirkland canned chicken breast from Costco love it!


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    Steps

    1
    Done

    Combine Chicken, Celery, Apple, Pineapple, Raisins and 1 1/2 Teaspoons of the Sesame Seeds in a Large Bowl.

    2
    Done

    Mix Mayonnaise, Curry Powder and Salt.

    3
    Done

    Pour Mayonnaise Over Chicken Mixture and Toss to Coat.

    4
    Done

    Sprinkle With Remaining Sesame Seeds.

    5
    Done

    Serve by Itself or Over a Bed of Greens.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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