0 0
Hearty Homemade Tomato Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons olive oil (a drizzle too)
1 small onion, chopped (don't have to be exact here)
1 garlic clove, minced
1 bay leaf
1 (28 ounce) can canned tomatoes
1 slice bread, crusts removed (any kind)
1 cup vegetable broth or 1 cup chicken broth
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
1/4 teaspoon italian seasoning or 1/4 teaspoon oregano

Nutritional information

119
Calories
65 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
389.5 mg
Sodium
13.1 g
Carbs
2.5 g
Dietary Fiber
5.8 g
Sugars
2.4 g
Protein
232 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Homemade Tomato Soup Recipe

Features:
    Cuisine:

    I made this exactly as written and it turned out amazing! I even shared some with my mom and she couldn't stop raving about it. Topped it with a drizzle of olive oil, some chives and a bit of crushed red pepper flakes. Serve with bread or grilled cheese for that perfect meal!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato Soup,”Found em!” I shouted to anyone that might be hovering near the country road mile we live on. A light rain shower just started, and there I was standing in the garden hunting down the last tomato that might be hiding. I found a couple of tomatoes nestled down beneath the sweet potato vines, large pepper plants leaves, and the numerous weeds that had continued to sprout even in the cool Fall weather. Mud was already caked to my old garden crocs, and my hands were also full of mud. Dexter the Mastiff sat quietly beside me, and was trying to stare down a brown caterpillar that was making it’s way slowly across the earth. I turned, quickened my step down the dirt road with the dog beside me, carrying a half of dozen various sized tomatoes tettering in my arms and trying not to drop any along the road to home. I really wanted some tomato soup, and I just knew it would warm me up and Dex too. This recipe uses canned tomatoes, or you can use fresh ones too, like I did. I just peeled the tomatoes, put em’ in the pot and went right along with the recipe from there. This recipe was loosely adapted from Cooks Illustrated.,I made this exactly as written and it turned out amazing! I even shared some with my mom and she couldn’t stop raving about it. Topped it with a drizzle of olive oil, some chives and a bit of crushed red pepper flakes. Serve with bread or grilled cheese for that perfect meal!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat 2 Tablespoons Oil in a Soup Pot, Warmed Over Medium-High Heat.

    2
    Done

    Add Onion, Bay Leaf, and Garlic.

    3
    Done

    Soften Vegetables For 3 Minutes.

    4
    Done

    Add Tomatoes and Their Juice, and Broth.

    5
    Done

    Mash Up Tomatoes With Spoon of Potato Masher.

    6
    Done

    Stir in Torn Bread.

    7
    Done

    Add the Italian Seasoning or Oregano.

    8
    Done

    Bring to Just Below a Boil, Reduce Heat to Med/Low and Cook Till Warmed, (not Boiling).

    9
    Done

    Add Salt and Pepper to Taste.

    10
    Done

    Remove Bay Leaf.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Parsley Salad
    previous
    Parsley Salad
    Amish Oven Fried Chicken
    next
    Amish Oven Fried Chicken
    Parsley Salad
    previous
    Parsley Salad
    Amish Oven Fried Chicken
    next
    Amish Oven Fried Chicken

    Add Your Comment

    fourteen + 15 =