Ingredients
-
2
-
1/4
-
1
-
1
-
1/4
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Tomato and Spinach Soup, From Bon Appetit, November, 1991 , This is the best tomato soup I have ever eaten I’ve made it 4 times for several different people and none of us can ever get enough If you are looking for the perfect tomato soup look no further I won’t ever use another tomato soup recipe AND it puts together pretty quickly I only wish I could give it 10 stars The best recipe I have gotten from this site , I love making soups and I always plan for leftovers (I freeze the leftovers in saran wrapped soup bowls then freeze the lumps for later) This was an excellent soup and very easy to do All I added was some hot sauce to my bowl Glad you shared this evelyn/athens
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Steps
|
1
Done
|
Puree Canned Tomatoes With Juices in Processor or Blender Until Smooth. |
|
2
Done
|
Melt Butter in Heavy Large Saucepan Over Medium-Low Heat. |
|
3
Done
|
Add Onion and Saut Until Very Tender, About 5 Minutes. |
|
4
Done
|
Stir in Tomatoes, Sugar and Oregano. |
|
5
Done
|
Simmer 10 Minutes. |
|
6
Done
|
Mix in Cream, Spinach and Basil and Simmer 3 Minutes Longer. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
|
8
Done
|
Thin Soup With Milk If Desired. |
|
9
Done
|
Ladle Soup Into Bowls; Pass Parmesan Separately. |
