Ingredients
-
4
-
1/4
-
2
-
4
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Lightly Coat Halibut With Flour. |
|
2
Done
|
Fry Fish in Pan With Butter and Olive Oil, About Three Minutes Per Side. |
|
3
Done
|
Remove Fish to a Plate and Keep Warm. |
|
4
Done
|
Add Macadamia Nuts and Lager to Pan in Which Fish Was Cooked. |
|
5
Done
|
Cook Over Medium Heat Until Reduced by Half. |
|
6
Done
|
Pour Sauce Over Halibut and Serve, Garnishing With Lemon Wedges and Parsley Sprigs. |
