Ingredients
-
1
-
2
-
-
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Herb Crusted Chicken Bites, Kids will love these homemade chicken nuggets Served with oven-baked wedges and salad, they make an easy meal Notes & tips: These chicken bites freeze well They can be frozen before or after cooking , Great flavor, really easy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 210c Place the Mixed Herbs, Breadcrumbs, Salt and Pepper in a Large Bowl and Mix Until Combined, Then Set Aside. Place the Flour in Another Bowl and the Eggs in a Third Bowl. Toss the Chicken Cubes in the Flour, Dusting Off Any Excess. Working in Batches, Dip the Chicken Pieces Into the Egg, Then the Breadcrumbs, Pressing to Coat Well. |
|
2
Done
|
Once All the Chicken Is Crumbed, Heat a Little Oil in a Large Non-Stick Frying Pan. Cook the Chicken in Batches Until Golden. Remove and Transfer to a Baking Tray Lined With Baking Paper. Place in Oven For 4-5 Minutes or Until Chicken Is Cooked Through. Serve Chicken With Lemon Wedges and a Little Whole Egg Mayonnaise For Dipping, If Desired. |
