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Hey Presto Chicken Pasta

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Ingredients

Adjust Servings:
1 kg skinless chicken breast fillet
30 g butter
2 leeks
1 onion
1 (400 g) can cream of mushroom soup
3 ml ground cinnamon
250 g mushrooms
1 red bell pepper
3 ml salt
3 ml ground black pepper
250 g ribbon noodles

Nutritional information

711.2
Calories
164 g
Calories From Fat
18.2 g
Total Fat
6.8 g
Saturated Fat
213.5 mg
Cholesterol
1232.2 mg
Sodium
64.1 g
Carbs
4.5 g
Dietary Fiber
7.5 g
Sugars
70.9 g
Protein
567g
Serving Size

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Hey Presto Chicken Pasta

Features:
  • Spicy
Cuisine:

    A delicious Chicken pasta recipe that a friend gave me 15 years ago
    This recipe is quick, easy and tastes awesome.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hey Presto Chicken Pasta, A delicious Chicken pasta recipe that a friend gave me 15 years ago This recipe is quick, easy and tastes awesome , A delicious Chicken pasta recipe that a friend gave me 15 years ago This recipe is quick, easy and tastes awesome


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    Steps

    1
    Done

    Peel and Chop Onion, Wash and Slice Leeks,Wipe and Slice Mushrooms.

    2
    Done

    Fry Chicken in Butter Until Brown Remove, Set Aside.

    3
    Done

    Fry Onion, Leeks, Mushrooms and Red Bell Pepper in Same Pan Until Tender.

    4
    Done

    Return Chicken to Pan Add Can of Cream of Mushroom Soup Cinnamon and Salt and Pepper, Bring to the Boil. Reduce Heat, Cover and Simmer Five Minutes.

    5
    Done

    Remove from Heat Cover and Keep Warm.

    6
    Done

    Cook Pasta in Plenty of Rapidly Boiling Salted Water Until Tender, Drain and Place in a Serving Dish Spoon Chicken and Sauce Over Pasta.

    7
    Done

    Serve Hot.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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