Ingredients
-
375
-
2
-
2
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Honey Glazed Chicken Stir Fry, Fast, easy and low fat chicken stir fry Frozen vegetables can save on time , Have been looking for a good honey sauce recipe for some time This is very good, in my well lack of trust I decided I didn’t like the smell and kept adding access Honey, perhaps too much This made the dish too sweet although next time I would still add a good 3 tbsp of honey especially if you like your honey sauce sweet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cut Chicken Into Cubes, Set Aside. |
2
Done
|
in a Small Bowl Combine Honey, Vinegar, Juice, Soy Sauce and Cornflour, Set Aside. |
3
Done
|
Put Oil in Wok or Large Skillet. |
4
Done
|
Preheat Over Medium Heat. |
5
Done
|
Stir Vegetables Until Crisp-Tender. |
6
Done
|
Remove Vegetables from Wok. |
7
Done
|
Add Chicken to Hot Wok, (more Oil If Necessary). |
8
Done
|
Stir Fry For 3- 4 Minutes or Until Cooked. |
9
Done
|
Push Chicken to Side of Wok, Add Sauce. |
10
Done
|
Cook and Stir Until Thick and Bubbly. |
11
Done
|
Return Cooked Vegetables to Wok and Stir All Ingredients Together to Coat. |
12
Done
|
Cook and Stir Another Minute or Until Heated Through. |
13
Done
|
Serve Over Rice. |