Ingredients
-
1/4
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
8
-
1
-
-
-
-
-
-
Directions
Spicy Honey-Glazed Chicken Breasts, Rachael Ray , Delicious – recommended for the sweet-tooth family!, Had this for supper last nite, and its a keeper! It is the very best glaze I have ever had Thanks so much for posting this! I think I am gona try it on salmon next
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Steps
|
1
Done
|
In a Small Saucepan, Heat 1 Tablespoon Olive Oil Over Medium Heat. Add the Onion and Garlic and Cook, Stirring, Until Translucent and Beginning to Brown, 6 to 8 Minutes. |
|
2
Done
|
Add the Honey, Hot Pepper Sauce and Chili Powder and Simmer For 1 Minute. Remove from the Heat, Stir in the Lemon Juice and Set Aside. |
|
3
Done
|
Preheat a Grill or Large Grill Pan to Medium-High. Rub the Chicken With the Remaining 3 Tablespoons Olive Oil and Season With Salt. |
|
4
Done
|
Grill Until Well Marked, About 7 Minutes. |
|
5
Done
|
Flip and Cook Until the Bottoms Are Well Marked and the Chicken Is Cooked Through, Another 2 Minutes. |
|
6
Done
|
Transfer to a Plate and Brush With the Reserved Honey Glaze. Cover With Foil and Let Rest For 5 Minutes. |
|
7
Done
|
Meanwhile, Grill the Pineapple Until Well Marked on One Side, About 4 Minutes, Then Flip and Cook For Another 2 Minutes. Serve With the Chicken. |
