Ingredients
-
4
-
2
-
2
-
2
-
2
-
2
-
1
-
5
-
2
-
2
-
-
-
-
-
Directions
Hot and Sour Soup, This is easy, tasty and healthy!, Made for Zaar Chef Alphabet Soup tag game and this was a great hit! I did use a variety of mushrooms (shiitake, oysters and a couple of crimini) and used napa cabbage so I also grated some carrots to add to the mix. I also add a few red pepper flakes for a kick. Definately a keeper and going into my Favorites of 2013., Yee-Umm. My kids looove this soup, as do I. Great base recipe. Added rehydrated wood ear mushrooms and bean sprouts to the recipe with amazing results. We’ll be making this a lot!!!
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Steps
|
1
Done
|
Cook and Shred Chicken. Set Aside. |
|
2
Done
|
in a Large Saucepan, Cook Mushrooms and Garlic in Hot Oil Over Medium Heat For 4 Minutes, Stirring Occasionally. |
|
3
Done
|
Stir in Broth, Vinegar, Soy Sauce, and Chile Oil or Red Pepper Flakes; Bring to a Boil. |
|
4
Done
|
Stir in Chicken and Coleslaw Mix or Napa Cabbage; Reduce Heat to Low and Simmer Uncovered For 5 Minutes. |
|
5
Done
|
in a Small Bowl or Cup Combine Cornstarch With Water. Stir Into Soup; Simmer About 2 Minutes or Until Slightly Thickened. Remove from Heat. Stir in Sesame Oil. |
