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Hraimeh Spicy Libyan Fish

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Ingredients

Adjust Servings:
3 tablespoons olive oil
100 ml water
1 lemon, juice of
5 tablespoons tomato puree
4 garlic cloves, finely chopped
1 pinch salt
1 teaspoon ground cumin
1/2 teaspoon ground caraway
2 teaspoons paprika (mix hot and sweet)
4 (140 g) tuna steaks

Nutritional information

311.7
Calories
156 g
Calories From Fat
17.4 g
Total Fat
3.2 g
Saturated Fat
53.2 mg
Cholesterol
102.1 mg
Sodium
4.6 g
Carbs
1 g
Dietary Fiber
1.4 g
Sugars
33.5 g
Protein
211g
Serving Size

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Hraimeh Spicy Libyan Fish

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    Cuisine:

      This is pretty good! Quickly made and not too spicy. We enjoyed it with rice and steamed vegetables. Thanks for sharing!Made for Visit Lybia / N*A*M*E Forum

      • 50 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Hraimeh (Spicy Libyan Fish), From Clarissa Hyman This one is a blinder Add extra paprika for more heat , This is pretty good! Quickly made and not too spicy We enjoyed it with rice and steamed vegetables Thanks for sharing!Made for Visit Lybia / N*A*M*E Forum, From Clarissa Hyman This one is a blinder Add extra paprika for more heat


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      Steps

      1
      Done

      Mix Oil, Water, Lemon Juice, Tomato Puree, Garlic, Salt and Spices.

      2
      Done

      Pour Into a Wide Shallow Pan and Simmer For 10 Minutes.

      3
      Done

      Add the Fish and Turn It Over on Both Sides So It Absorbs the Sauce. Cover and Cook on a Low Heat For 15 Minutes.

      4
      Done

      Sprinkle With Parsley or Coriander and Serve.

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