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Insalata Caprese Perfect For Summer

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Ingredients

Adjust Servings:
4 large ripe heirloom tomatoes, sliced 1/4 inch thick
1 lb fresh mozzarella cheese, sliced 1/4 inch thick
1/3 cup fresh basil leaf
1 english cucumber, thinly sliced
3 tablespoons extra virgin olive oil
fine sea salt
fresh ground black pepper

Nutritional information

474.7
Calories
323 g
Calories From Fat
35.9 g
Total Fat
16.4 g
Saturated Fat
89.6 mg
Cholesterol
722 mg
Sodium
12.5 g
Carbs
2.7 g
Dietary Fiber
7.2 g
Sugars
27.3 g
Protein
384g
Serving Size

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Insalata Caprese Perfect For Summer

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    Cuisine:

    You did very good when you adopted this recipe. It is so simple and oh so delicious. used fresh garden tomatoes, 1 red and 1 yellow along with fresh garden basil. The recipe reduces easily to feed 2 and with my tomatoes beginning to really ripen, I can see myself making this frequently during the summer. Made for *ZWT4*

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Insalata Caprese Perfect for Summer, Because this salad is so simple, fresh, top quality ingredients are important Please use home grown tomatoes If you are not growing your own, go to a local farmers market Heirloom tomatoes are more expensive, but definitely worthwhile Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy , You did very good when you adopted this recipe It is so simple and oh so delicious used fresh garden tomatoes, 1 red and 1 yellow along with fresh garden basil The recipe reduces easily to feed 2 and with my tomatoes beginning to really ripen, I can see myself making this frequently during the summer Made for *ZWT4*


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    Steps

    1
    Done

    On a Large Platter, Arrange Cucumber Slices on Rim of Platter, Slightly Overlapping and Alternate and Overlap the Tomato Slices, Mozzarella Cheese Slices, and Basil Leaves.

    2
    Done

    Drizzle With Olive Oil. Season With Sea Salt and Pepper.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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