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Iron Chef Winners Japanese Pan

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Ingredients

Adjust Servings:
2 - 3 boneless chicken thighs
8 fresh shiitake mushrooms
8 shishito green peppers or 3 small bell peppers
2 - 3 tablespoons mirin (or 2-3 tbsp. sake + 2 tsp. sugar)
2 - 3 tablespoons soy sauce
japanese sansho pepper (optional)
shichimi togarashi pepper or red chili pepper flakes (optional)

Nutritional information

128.4
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.1 g
Saturated Fat
39.5 mg
Cholesterol
585.9 mg
Sodium
6.1 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
9.7 g
Protein
99g
Serving Size

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Iron Chef Winners Japanese Pan

Features:
    Cuisine:

    So simple and yet so delicious.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Iron Chef Winner’s Japanese Pan-Fried Chicken, A recipe from Katsuyo Kobayashi, and her book Quick and Easy Japanese Cookbook She was one of two female chefs to defeat Iron Chef Chen Kenichi, and is also considered to be Japan’s favorite TV cooking show host , So simple and yet so delicious , fantastic! i love the sweet/salty/spicy flavor this dish has i never had shiitake mushrooms before this but they will definately be a regular in my stir-fry’s from now on! i didnt have mirin but something called sweet cooking sake which sounded close, i didnt have the optional sasho pepper but tried to compensate with cracked black pepper & a bit of lemon pepper since zaar ingredients said sancho pepper has a lemony flavor added about a tbs of cracked red pepper for some kick & yum!! i didnt get a picture but lucky you have some great ones already so i dont feel so bad! 🙂 thanks sue!!


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    Steps

    1
    Done

    Remove Excess Fat from Chicken.

    2
    Done

    Remove Hard End Tips of Mushrooms, and Cut Into Halves or Fourths Depending on Size.

    3
    Done

    Destem and Remove Seeds from Peppers; Cut Into 4-6 Pieces If Bell Peppers Are Used.

    4
    Done

    Heat a Non-Stick Fry Pan Over Medium-High Heat Until Hot; Add Chicken Skin Side Down, and Cook Until Skin Crisps and Turns Golden.

    5
    Done

    Turn Chicken and Cook Other Side Until Brown.

    6
    Done

    Add Mushrooms and Peppers to Pan.

    7
    Done

    When Meat Is Cooked Done, Add the Mirin and the Soy Sauce; Turn Chicken and Vegetables Frequently.

    8
    Done

    Remove Chicken When Sauce Thickens; Cut Into Bite-Size Pieces.

    9
    Done

    Arrange All on a Platter.

    10
    Done

    Serve Sansho Pepper and Shichimi Togarashi as Table Condiments.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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