Ingredients
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1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
16
-
-
-
-
-
Directions
You Won’t Be Single for Long Vodka Cream Pasta, I saw this on Oprah when Rachael Ray was a guest., Excellent and easy recipe!! I however let the sauce simmer more so it thickens and I add some Parmesan Cheese for some extra flavor. Also, there is no need to use a 32 oz can, use a 28 oz can for a thicker and richer sauce!! Enjoy! :, I agree with other reviewers that this recipe was easy. I gave it 2 stars fair because we found it pretty bland. If you have to make a number of changes to pump up the flavor, I see this as a different recipe. I wouldn’t make this again.
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Steps
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1
Done
|
Heat a Large Skillet Over Moderate Heat. Add Oil, Butter, Garlic, and Shallots. Gently Saute Shallots For 3 to 5 Minutes to Develop Their Sweetness. Reduce Vodka by Half, This Will Take 2 or 3 Minutes. |
|
2
Done
|
Add Chicken Stock, Tomatoes. Bring Sauce to a Bubble and Reduce Heat to Simmer. Season With Salt and Pepper as Much as You Like. |
|
3
Done
|
While Sauce Simmers, Cook Pasta in Until Cooked to Al Dente. |
|
4
Done
|
Stir Cream Into Sauce. When Sauce Returns to a Bubble, Remove It from Heat. Drain Pasta. Toss Hot Pasta With Sauce and Basil Leaves. |
|
5
Done
|
This Recipe Will Make Enough For 2 Couples. to Serve a Romantic Dinner Just For 2, Reserve Half the Sauce to Freeze For Another Supper Before the Addition of Basil, and Only Cook Half the Pasta. |
