• Home
  • Fruit
  • Italian Sausage, Tomato, And Cream With Bow
0 0
Italian Sausage, Tomato, And Cream With Bow

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons olive oil
1 lb sweet italian sausage casings removed and crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup diced onion
2 garlic cloves minced
1 (15 ounce) can italian plum tomatoes coarsely chopped
1 (3 ounce) can black olives sliced
1 1/2 cups whipping cream
1/2 teaspoon salt
12 ounces bow tie pasta
3 tablespoons minced fresh parsley
freshly grated parmesan cheese

Nutritional information

919.9
Calories
500 g
Calories From Fat
55.7 g
Total Fat
26.5 g
Saturated Fat
228.1 mg
Cholesterol
1153.9mg
Sodium
73.8 g
Carbs
5.2 g
Dietary Fiber
5.4 g
Sugars
33.8 g
Protein
448g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Sausage, Tomato, And Cream With Bow

Features:
    Cuisine:

    Submitted for the 'Zaar World Tour 2005. Ciao!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Sausage, Tomato, and Cream With Bow Ties,Submitted for the ‘Zaar World Tour 2005. Ciao!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Heavy Large Skillet Over Medium Heat. Add Sausage and Pepper Flakes. Cook Until Sausage Is No Longer Pink, Stirring Frequently, About 7 Minutes.

    2
    Done

    Add Onion and Garlic to Skillet and Cook Until Onion Is Tender and Sausage Is Light Brown, Stirring Occasionally, About 7 Minutes.

    3
    Done

    Add Tomatoes, Olives, Cream, Salt and Parsley. Simmer Until Mixture Thickens Slightly, About 4 Minutes.

    4
    Done

    Cook Pasta in Large Pot of Boiling Salted Water Until Just Tender but Still Firm to Bite, Stirring Occasionally to Prevent Sticking.

    5
    Done

    Toss With Mixture and Sprinkle With Parmesan.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Panko Crusted Tilapia
    previous
    Panko Crusted Tilapia
    Fried Green Tomatoes With Crawfish Or
    next
    Fried Green Tomatoes With Crawfish Or
    Panko Crusted Tilapia
    previous
    Panko Crusted Tilapia
    Fried Green Tomatoes With Crawfish Or
    next
    Fried Green Tomatoes With Crawfish Or

    Add Your Comment

    3 × four =