Ingredients
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1 1/2
-
3
-
3
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Izakaya Sakura Teriyaki Chicken, This recipe is from a local Japanese restaurant , A little different than most teriyaki sauce recipes that I have come across, so I decided to try this out Made with cubed chicken breasts, this cooked up fast and was so simple to make My daughter really enjoyed this Thank you for sharing , This recipe is from a local Japanese restaurant
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Steps
|
1
Done
|
Cut Chicken Thigh Into Bite-Size Pieces. in a Small Bowl, Add Sake, Soy Sauce, Rice Vinegar and Sugar, and Mix Well. |
|
2
Done
|
Heat Saucepan, Place Chicken in Pan and Cook Both Sides Until Golden Grown. |
|
3
Done
|
Wipe Off Excess Oil With a Paper Towel. |
|
4
Done
|
Add Sake/Soy Sauce Mixture. Cook Until Liquid Is Mostly Gone. |
|
5
Done
|
Remove Chicken from Saucepan and Place on Plate. |
|
6
Done
|
Cook the Sauce in the Saucepan For a Few More Minutes Until It Thickens. Coat Chicken With Sauce. |
