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Jalapeno Corn Grits

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Ingredients

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	1 teaspoon butter
	1 teaspoon jalapeno, minced
	1/2 cup fresh corn kernels
	1/4 cup onion, finely chopped
	1/2 cup grits, uncooked
	1 1/2 cups water
	1 teaspoon fresh thyme
	kosher salt
	fresh cracked black pepper

Nutritional information

101.8

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.7 g

Saturated Fat

2.5 mg

Cholesterol

11.9 mg

Sodium

20.3 g

Carbs

1 g

Dietary Fiber

1.2 g

Sugars

2.5 g

Protein

138g

Serving Size

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Jalapeno Corn Grits

Name: Jalapeno Corn Grits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/4; : 1/2; : 1 1/2; : 1

Features:

Cuisine:

American

Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this with cheddar and its wonderful. The recipe comes from The Flavor of New Orleans Cookbook.

50 min
Serves 4
Easy

Ingredients

1
1
1/2
1/4
1/2
1 1/2
1

Directions

Jalapeno Corn Grits, Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken Although the recipe does not call for the addition of cheese, I have made this with cheddar and its wonderful The recipe comes from The Flavor of New Orleans Cookbook

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Steps

1 Done	Melt the Butter in a Medium Saucepan.
2 Done	Add the Jalapeno, Corn and Onion.
3 Done	Saute Until the Vegetables Are Tender.
4 Done	Stir in the Grits.
5 Done	Add the Water Gradually, Stirring Constantly. Cook Over Medium Heat Until the Grits Have Absorbed All the Water, Stirring Constantly.
6 Done	Stir in the Thyme and Season With Salt and Pepper.