Ingredients
-
1
-
1
-
1/3
-
1/4
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1 1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Onion, Garlic, White Wine, Soy Sauce, Honey, Oil, Worcestershire Sauce, Ginger and Pepper. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Place Steak in a Shallow Glass Dish or Zip-Loc Bag. |
|
4
Done
|
Cover With the Marinade, Turning to Make Sure Steak Is Covered. |
|
5
Done
|
Refrigerate, Covered, at Least 12 Hours but No More Than 24 Hours. |
|
6
Done
|
Turn and Baste Often. |
|
7
Done
|
Drain Steak Well. |
|
8
Done
|
Place on Broiler Pan Under Preheated Broiler, 6 Inches from Heat. |
|
9
Done
|
Broil 6 Minutes Per Side For Rare. |
|
10
Done
|
Transfer to a Cutting Board, Let Stand For 5 Minutes. |
