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Kouhaku Namasu Red And White Salad

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Ingredients

Adjust Servings:

	1 daikon radish (7.5 inches)
	1/2 carrot (2.5 inches)
	1 teaspoon salt

	3 tablespoons rice vinegar
	1 tablespoon sugar
	1/4 teaspoon soy sauce

Nutritional information

30.8

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

625.4 mg

Sodium

7.4 g

Carbs

1.6 g

Dietary Fiber

5.6 g

Sugars

0.6 g

Protein

101g

Serving Size

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Kouhaku Namasu Red And White Salad

Name: Kouhaku Namasu Red And White Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 3; : 1; : 1/4

Features:

Cuisine:

American

Kouhaku namasu combines lightly preserved daikon radish and carrots for a delicious red and white dish that is a staple of New Years meals.

50 min
Serves 4
Easy

Ingredients

Directions

Kouhaku Namasu (Red and White Salad), Kouhaku namasu combines lightly preserved daikon radish and carrots for a delicious red and white dish that is a staple of New Years meals , Kouhaku namasu combines lightly preserved daikon radish and carrots for a delicious red and white dish that is a staple of New Years meals

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Steps

1 Done	Peel the Daikon and Carrot. Make Slices About 2.5 Inches Long.
2 Done	Put Sliced Daikon and Carrots in a Bowl. Sprinkle Salt on Them. Lightly Knead Them and Let Sit For 10 Minutes.
3 Done	When Daikon and Carrot Have Become Pliant, Squeeze Out Excess Moisture by Hand. Mix in the Rice Vinegar, Sugar and Soy Sauce, and Let Sit in the Refrigerator For About 10 Minutes. Its Now Ready to Serve.