Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Kung Pao Chicken, Shrimp or Beef (Panda Express – Style), After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article This was a yummy recipe for Kung Pao chicken. I ended up adding some minced garlic to the marinade to give it a little extra flavor and added some in with the ginger and red pepper flakes. I also doubled the sauce since i like to eat it over rice. The overall flavor was a little mild for my liking (I really like foods with a lot of heat) so quadrupled the red pepper flakes and also added in some Siraccha red spice sauce. I will definitely cook this again!, This is a good Kung Pao recipe. used shrimp and reduce the amount of chunked peppers by half, also only used 2 tbs of lite soy sauce and omitted red pepper flakes. I liked the addition of the zucchini. *Made for Fall 2008 My 3 Chefs* Thanks!
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Steps
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1
Done
|
Combine Meat in a Zip-Type Bag With Egg, Water, Cornstarch and Salt; Marinate Chilled, For at Least 30 Minutes. |
|
2
Done
|
Prep and Chill Veggies. |
|
3
Done
|
Combine Water and Soy Sauce, Stir in Dissolved Cornstarch and Rice Wine, Chill to Reserve. |
|
4
Done
|
About 20 Minutes Before Serving Time (be Sure to Get Rice Started) Heat About 1-Tbsp of Oil in Hot Wok. Stir Meat, Drain and Discard Marinade. Quickly Stir-Fry the Meat in Oil, For 60-90 Seconds. Transfer to a Large Container. Stir Meat, Drain and Discard Marinade. |
|
5
Done
|
Stir-Fry the Red and Yellow Peppers Until Almost Tender; Add Green Onions and Zucchini, Reserve With Meat. |
|
6
Done
|
Heat the Remaining Oil and Stir-Fry Garlic, Season With Pepper Flakes and Ginger. |
|
7
Done
|
Stir the Reserved Sauce Mixture Before Pouring Into Seasoned Garlic. Heat Through to Thicken. Sweeten to Taste With Sugar, Adding a Bit More Ginger and/or Red Pepper Flakes, as Needed. |
|
8
Done
|
Add Cooked Food to Sauce and Stir in Peanuts. |
|
9
Done
|
Serve Over Hot Rice. |
