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Lamb Kofta Curry

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Ingredients

Adjust Servings:
1 kg lean ground lamb
1 egg lightly beaten
2 onions finely chopped
120 g good quality korma curry paste
2 tablespoons fresh coriander chopped
2 garlic cloves crushed
2 tablespoons oil
400 g diced tomatoes

Nutritional information

963
Calories
663 g
Calories From Fat
73.7 g
Total Fat
27.9 g
Saturated Fat
235.7 mg
Cholesterol
1608.1 mg
Sodium
27.7 g
Carbs
2.2 g
Dietary Fiber
6.2 g
Sugars
47.2 g
Protein
455g
Serving Size

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Lamb Kofta Curry

Features:
    Cuisine:

    Yummo! Use your favourite curry paste here, I like Pataks Rojan Josh.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lamb Kofta Curry,Yummo! Use your favourite curry paste here, I like Pataks Rojan Josh.,Yummo indeed! It was the first time I’d used Korma curry paste and it was a very good match for the lamb.


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    Steps

    1
    Done

    Combine Mince,Egg, One of the Onions, 2 Tablespoons Curry Paste 3 Tablespoons of Coriander and 1 Clove Garlic. Form Mixture Into Small Meatballs.

    2
    Done

    Heat 1 Tablespoon of Oil in Non Stick Frying Pan and Cook Balls in Batches Until Golden (do not Need to Be Cooked Through at This Stage) Repeat Until All Balls Are Cooked Till Golden, Remove from Pan and Set Aside. Cook Remaining Onion and Garlic Till Softened, Add Remaining Curry Paste and Cook For 1 Minute Then Add One Cup of Water and Diced Tomatoes. Let Mixture Simmer For 5 Minutes Before Placing Meatballs and Any Juices to the Sauce, and Gently Stir.

    3
    Done

    Simmer Until Meatballs Are Cooked Through.

    4
    Done

    Serve With Rice or Mashed Potatoes Sprinkled With Remaining Coriander.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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