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Cinnamon Cream Cheese Frosting

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	1 teaspoon ground cinnamon
	5 3/4 - 6 1/4 cups powdered sugar, sifted
	1/2 cup butter, softened, not margarine
	1 teaspoon vanilla

Nutritional information

954.1

Calories

339 g

Calories From Fat

37.8 g

Total Fat

22.7 g

Saturated Fat

109.8 mg

Cholesterol

345.4 mg

Sodium

155.6 g

Carbs

0.3 g

Dietary Fiber

151.7 g

Sugars

3.2 g

Protein

1038 g

Serving Size

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Cinnamon Cream Cheese Frosting

Name: Cinnamon Cream Cheese Frosting
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 5 3/4 - 6 1/4; : 1/2; : 1

Features:

Cuisine:

American

Delicious! I halved the recipe, and it still made quite a lot! I also ended up having to add a tad bit of milk because I didn't really measure the confectioners sugar and I think I added a bit too much. But the milk softened it up just enough. I made it to use as a spread on pumpkin cream cheese bread, a recipe I also found on this site. I'm taking it to our 4th of july picnic today. Of course I had my husband sample it, and he was sad that he had to wait until the picnic to eat more! :

35 min
Serves 3
Easy

Ingredients

8
1
5 3/4 - 6 1/4
1/2
1

Directions

Cinnamon Cream Cheese Frosting, Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879, Delicious! I halved the recipe, and it still made quite a lot! I also ended up having to add a tad bit of milk because I didn’t really measure the confectioners sugar and I think I added a bit too much. But the milk softened it up just enough. I made it to use as a spread on pumpkin cream cheese bread, a recipe I also found on this site. I’m taking it to our 4th of july picnic today. Of course I had my husband sample it, and he was sad that he had to wait until the picnic to eat more! :, I made a carrot cake and this sounded perfect for the frosting, and indeed it was!

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Steps

1 Done	Beat Together Cream Cheese, Butter, Cinnamon and Vanilla on Medium Speed Until Light and Fluffy.
2 Done	Add About Half the Powdered Sugar and Beat Until Mixed Well. Then Gradually Add the Remaining Powdered Sugar Until You Reach a Spreading Consistency.