Ingredients
-
-
3
-
1
-
2
-
1
-
2
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop the Onion and Chilis Small. |
|
2
Done
|
in a Blender Put Water Ginger and Peeled Garlic and Blend It. |
|
3
Done
|
If Mixture Is Too Thick Add a Bit More Water. |
|
4
Done
|
the Paste Should Be the Consistancy of Apple Sauce. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Heat the Oil in the Pan and Add the Onion and Chilis, Cook Till the Onion Is Transparent Take Onions/Chilis Out With a Slotted Spoon and Put in the Blender. |
|
7
Done
|
Add Mustard Seeds to Oil and Cook Until They Start to Pop. |
|
8
Done
|
Add the Ginger Garlic Paste and Spices,Fry For About a Minute. |
|
9
Done
|
Blend Coconut Milk With the Onion and Chilis in the Blender Until the Chilis Are Nothing but Minute Green Specks. |
|
10
Done
|
in a Pot Heat Chicken in a Bit More Oil. |
